A terakihi to be precise. Once again, she was the first fisherman on the boat to pull up tea!
You can tell it is a terakihi from the black stripe on the back of the head.
Paul scaled and gutted it, then we marinated it for an hour in a spicy south asian rub, and roasted in the oven.
Indi caught this fish just off Brown's island, on the south east end of Kapiti Island.
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